[Shanghai] Cha & Living 春在中國

Cha & Living 春在中國

Add: Rm 102, Building 1, 1107 Yuyuan Rd, near Jiangsu Rd / 愚园路1107号1号楼102室, 近江苏路
Tel: 5403 5268 / 3430 7266
Hours: 11am-9pm
Website: www.chunzaidesign.com
Price: [tea] 35~45 RMB [desserts] 35~45 RMB [sets] 60 RMB
Visited: Jun 2011

Cha & Living is a modern Chinese-style furniture designing company from Taiwan. Their Shanghai flagship store – filled with precious aged elm wood, thick sandalwood, bamboo, palm, lacquer – is an endeavor to integrate beautiful cultural items into everyday life. The thoughtfully composed space, a pleasure to look at from every angle, also functions as a tea house.

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[Taipei] Cha Cha Thé 采采食茶文化

Cha Cha Thé 采采食茶文化

Add: 23, Ln 219, Fuxing S Rd Sec 1, Taipei 台北市復興南路一段219巷23號
Tel: (02) 2781 8289
Hours: 11:30am-10pm (afternoon tea 2-5:30pm)
Website: www.chachathe.com
Price: [lunch] 790~990 NTD (+10%) [afternoon tea] 480~580 NTD (+10%)
Visited: Mar 2011

Cha Cha Thé, one of my favorite spots in Taipei, is an elegant teahouse / restaurant by Shiatzy Chen. It is a center of calm admist the dizzying Taipei Eastern district, with beautiful interior design, tasteful merchandising, and soothing tea with dainty little bites to match. A perfect place for a quiet tête-à-tête.

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[Shanghai] Vegetarian Lifestyle 棗子樹

Vegetarian Lifestyle 棗子樹

Add*: 848 Huangjincheng Dao, near Shuicheng Nan Lu 黄金城道848号, 近水城南路
Tel: 6275 1798
Hours: 11am-9pm
Website: www.jujubetree.com
Price: 70~100 RMB/person
Visited: Mar 2011

Chinese food isn’t usually associated with “healthy” or “light”. The sauteed vegetables are often smothered in a mindless pouring of soy sauce, the pork chops are almost always lined with a thick layer of jiggling fat, and let’s not mention the generous sprinkling of MSG in every dish. To me, home seems to be the only place where “light” Chinese food is gauranteed. But Vegetarian Lifestyle (a.k.a. Jujube Tree), a vegetarian restaurant that has established a loyal following among locals and foreigners alike, proudly proclaims that their cuisine involves “no meat, no eggs, no smoke, no alcohol” and of course no MSG, but is just as tasty. Is that possible?

*Multiple locations, check SmartShanghai.

Upon seated, we were each served a small seasonal fruit bowl and a cup of sweet and sour apple vinegar. Contrary to the typical Chinese practice of eating fruits after a meal, Vegetarian Lifestyle recommends doing the reserve, as the nutrients are more easily absorbed when there’s nothing else in your system. Padding your stomach with some fruits also curbs the hunger and prevents overeating. One stone two birds.


We started with two appetizers, both popular items recommended by our waitress: 麻醬三絲 3 kinds of strips with sesame paste (22 RMB), a cold dish of green bean noodles, carrots, and cucumber slices mixed with sesame peanut dressing, and 香酥腐皮卷 tofu skin rolls (22 RMB), crispy tofu skin wrapping enoki mushrooms, wood ears, and the likes. A good start.


魚香茄子煲 eggplant with sweet and hot sauce (30 RMB) was nicely flavored and I was quite impressed with how “real” the mock meat tasted, but the dish was rather greasy and not particularly healthy-tasting.


東坡竹筍 braised bamboo shoots and vegetarian pork with soy bean sauce (38 RMB) was a nice imitation on pork – they even managed to recreate the fat using some type of jelly.

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