[Paris] Breizh Café

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Breizh Café

Add: 109 rue Vieille du Temple 75003 Paris
Tel: +33 (0)1 42 72 13 77
Hours: (closed on Mon & Tue)
Website: www.breizhcafe.com
Price: €4.50~11.80/galette, €3.80~6.80/crêpe
Visited on: 2010-08

Lodged on one of the street corners in La Marais is Breizh Café, a small restaurant specializing in galettes de blé noir, also known as buckwheat crêpes. The ingredients used here are all top-notch and very French – Bordier butter, the finest black flour, homemade jams, artisinal hams, bacon, freerange eggs and cheese. Wash it down with a jug of exceptional cider, and you’ve got the perfect lunch.

Open kitchen.

Seasonal menu on the blackboard.

For the savory, I chose Terre-Neuve (€11.80), a seafood galette with cod brandade, andouille chitterling sausage, green salad and herb butter. Brandade is a fluffy emulsion of salt cod and olive oil commonly eaten with bread, but also goes well with buckwheat crêpe. And what are chitterlings? Pork intestines, my friends, so don’t order this if animal innards is not your things.

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