![[Paris] 6 Paul Bert](https://www.sugarednspiced.com/wp-content/uploads/2014/04/R0097538.jpg)
6 Paul Bert
Add: 6 Rue Paul Bert, 75011 Paris
Tel: 01 43 79 14 32
Hours: [Tue] 7:30~11pm [Wed-Sat] 12~2pm, 7:30~11pm (closed Mon & Sun)
Price: [lunch] €23/menu [dinner] €38~44/menu (a la carte available)
Visited: Nov 2013
Some snapshots from dinner a few months ago at 6 Paul Bert, the second spot by Bertrand Auboyneau of the famed Bistrot Paul Bert, which is just a few doors down the road. Different from the traditional style of Bistrot Paul Bert, Le 6 offers modern plates that are more refreshing to the palate, and with a menu that changes daily, there is always a good reason to come back here.
Dinner at 6 Paul Bert can be 2 plates + 1 dessert (€38), 3 plates +1 dessert (€44), or a la carte. We decided on the 3 plates + 1 dessert formula but weren’t really sure what to order, so we just let the chef bring us whatever he liked most from the menu. It started with carpaccio de daurade Royale, oursins et radis fermentés, sea bream carpaccio with sea urchin and fermented radish.
