![[Shanghai 上海] BoboLEE Cake](https://www.sugarednspiced.com/wp-content/uploads/2015/11/L1143781.jpg)
BoboLEE Cake
Add: delivery only
Tel: [cake order] 400 910 1314 / [service] 13911193107
Hours: 9:30am-6pm
Website: www.boboleecake.com
Price: [18cm whole cakes] 380-668 RMB [wedding cakes] 8888 RMB
Visited: Oct 2015
I wasn’t aware of BoboLEE Cake before they contacted me, and after browsing through their website filled with beautiful cake photos, I immediately accepted their invitation to visit the studio. On this sunny morning, I was greeted by Bobo the cake artist himself and his partner Andrew, who takes care of the graphic designs and public relations of the business. I was planning to just eat my cake and go, but the two boys were such gracious hosts that I ended up spending hours there chatting about cakes, cakes, and cakes.
其實在收到BoboLEE Cake的來信之前，我幷沒有聽說過這個蛋糕品牌，不過在浏覽他們美麗的網站後，我馬上接受邀請去參觀了他們的工作室。當天接待我的是蛋糕師傅Bobo本人以及負責媒體工作的Andrew，這兩個大男孩實在太可愛了，本來打算吃完蛋糕就拍拍屁股走人的我居然在他們的工作室裡聊了好幾個小時（當然蛋糕也沒少吃，哈）。
Originally from Shandong, Bobo was an interior designer before changing career at the age of 35. He first completed an intensive 3-month pastry program at Cordon Bleu Tokyo, and immediately went to the U.S. to study from famed cake designer Maggie Austin for another 3 months. About a year ago he settled in Shanghai, and is now fabricating beautiful sugar flower-adorned cakes at his delightful studio space in the former French Concession area.
Bobo Lee，山東人，本來是位室內設計師，35歲時決定轉行做甜點。他首先在東京的藍帶完成了三個月的密集甜點課程，隨後馬上飛往美國和知名的翻糖藝術家Maggie Austin學習。一年多前他來到上海，在徐彙區的老公寓裏租了個地方，就這樣開始了整天泡在工作室裏做蛋糕的日子。看這些他一朵朵親手塑造出來的翻糖花，是不是太美了？
