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[Shanghai 上海] Fu He Hui 福和慧

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Fu He Hui 福和慧

Add: 1037 Yuyuan Lu, near Jiangsu Lu
Tel: 3980 9188
Hours: 11am-2pm, 5:30-11pm
Price: 380-880 RMB/person
Visited: Apr 2016

福和慧 – Fu (fortune), He (harmony), Hui (wisdom) – is the fine dining vegetarian restaurant by Fang Yuan and Tony Lu, who have established a solid reputation through their Fu series (Fu 1039, Fu 1088, and Fu 1055), all sharing a penchant of refined Shanghainese dishes in nostalgic old villas. Fu He Hui has also been attracting its fair share of attention since opening in 2015, and is ranked #19 on the latest Asia’s 50 Best Restaurants.

美國來玩的朋友說想去吃一頓精致的中國菜,最近正好看到福和慧在今年 “亞洲50佳餐廳” 排名第19,又有不少朋友推薦,于是就把晚餐訂在這裏了。說福和慧是家素菜館,可不是一般的素菜館。這裏的老板早在幾年前就打造了一系列非常出名的 “福” 餐廳,旗下有福1039,1088,和1015。這幾家我先後都去過,雖然是好幾年前的事了,不過對這些洋房裏的精致上海菜印象一直不錯,有朋友來上海玩,不要求環境的我會帶去老吉士,要求環境的話就去福。

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The vegetarian restaurant offers a few prix fixe menus at three different price points: 380, 680 and 880 RMB per person, all coming with 8 courses. We decided to try one of the two 880 RMB sets to see what the chef has got in his repertoire.

第一次來到福和慧,發現這裏的風格和其他福餐廳很不一樣,沒有繁複雕琢的裝飾,整個空間和內裝都線條簡潔,頗有禅意。菜單上簡單的列了幾種套膳選擇,價位380、680、和880,其中880的有兩套。我們選了880元的其中一個,就坐著等吃了。

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First, a pot of 奇丹 Qi Dan (188 RMB), a famous varietal of Oolong tea from Wuyi.

服務員推薦下了一壺奇丹,聽說這是來自武夷的上等岩茶。順帶一提,服務員飄逸感十足的白色制服好好看啊,可惜忘了拍給你們看。

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Dinner started with two amuse bouche. The first: roast potato with pumpkin and micro coriander.

開胃小點,第一個是烤土豆和南瓜泥。

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Written by sugarednspiced

April 13th, 2016 at 10:20 am