Le Comptoir de Pierre Gagnaire x 8½ Otto e Mezzo Bombana: Black Truffle Menu.
The Shanghai outpost of French master chef Pierre Gagnaire, who has garnered no less than 17 Michelin stars all throughout the world.
After Hong Kong, Beijing, and Chengdu, the Taikoo Group debuted their fourth member of the House Collectives – The Middle House, Shanghai.
To discover årgang, you would have to wander down a residential alleyway on Changle Road and push open that half-closed white door at the very end. You would know that you are at the right place as soon as you hear jazz notes floating in the air, followed by that glorious, glorious smell of freshly brewed coffee.
French chef Jonas Noël takes over the old Table No. 1 space is renames it “Oxalis”. The space is still beautiful, and food even better than before.
A bakery / ice-cream shop / cafe by some ex-Farine folks. Very very good.
% Arabica opened in Shanghai just last week! The location is a tucked-away spot in Ferguson Lane, go while the line’s not yet crazy.
This chic eatery’s menu is a short and unique selection of Guizhou-influenced dishes, put together by a New Zealand head chef with the contribution from a local Guizhou chef. This could potentially be very awkward…or very awesome.
A French bistro known for their excellent execution of traditional French charcuterie taught by Monsieur Maurice, a French grandpa whose family has been in the meat business for generations.
New location of Pain Chaud, which had always been one of my favorite French bakeries in Shanghai even when it was just a lone shop on Yongkang Road.