Archive for the ‘上海’ tag
Add: No. 41, Alley 248 Taikang Lu (inside Tianzifang)
Tel: 6466 1042
Visited: Dec 2016
In a city like Shanghai, where the F&B scene changes constantly with daily openings and closings, the restaurants and cafes that stick around become all the more rare and precious. Like Cafe Dan. This small cafe in Tianzifang has been there since 2007, and is perpetually filled with the alluring aroma of freshly brewed coffee and delicious Japanese comfort food that I don’t mind going out of my way for.
There are three stories to Cafe Dan. The 1st floor is used mostly as storage, and to get to the seats one must climb up dangerously steep steps to the 2nd and 3rd floors. It’s not an especially spacious cafe, and fills up quickly on weekends.
Cobra Lily 鏡花水月
Add: No. 19, Alley 181, Taicang Road, Xintiandi, Shanghai
Tel: 5351 0116
Price: [lunch] 78~128 rmb/set [dinner] 300~350 rmb/person
Visited: Nov 2016
For a very long time, my overall impression for Xintiandi has been: expensive restaurants serving not so amazing food. The recently-opened Cobra Lily, however, is something to be noticed. Brought to you by the team behind The Boxing Cat and Liquid Laundry, Cobra Lily does creative fusion Asian cuisine priced around 100 rmb for lunch and 300 rmb for dinner – it doesn’t get much more reasonable for this neighborhood.
對新天地的總體印象是：餐廳個個價格高、東西卻又不怎麼樣，不過最近 The Boxing Cat 和 Liquid Laundry 的老板們新開的 “Cobra Lily 鏡花水月” 倒有點令人眼睛一亮 － 亞洲創意菜做的很有特色，而且午餐一百左右、晚餐三百左右的價位也不誇張。去了三次之後覺得可以推薦，速速整理下照片分享給你。
Let’s take a look at the decor first. The two-storey space includes a restaurant, a bar, and a DJ stand on the 2nd floor. The designer kept the original Shikumen structure while incorporating modern oriental elements – wall illustrations, vases, napkins, cushions…sprinkled here and there.
Add: B1, K11 Shopping Mall, 300 Huaihai Middle Road
Price: [chocolates] 20 rmb/pc [hot chocolate] 98 rmb/glass [plated desserts] 168 rmb
Visited: Nov 2016
You might remember my post back in August about Pierre Marcolini coming to Shanghai. His newest boutique / salon de thé recently opened on the B1 floor of K11 Mall, and it doesn’t only have chocolates and macarons for sale, but also a transparent chocolate lab that produces hot chocolate and plated desserts. On a cold winter day like this, a dose of chocolate really doesn’t sound like a bad idea.
For those who didn’t read the last post, here’s a quick recap: Belgian chocolatier Pierre Marcolini, after winning the title of World Champion of Pastry in 1995, opened his first shop in Brussels, and subsequently in Paris, London, Tokyo, Monaco, Luxembourg etc. I first tasted his chocolates almost 6 years ago in Brussels, what a pleasant surprise to now find his shop in Shanghai.
給沒看過上一篇的人一個快速簡介：Pierre Marcolini 來自比利時，1995年在法國裏昂得到世界甜點冠軍之後，于布魯塞爾開了自己的第一家巧克力店，現在在巴黎、倫敦、東京、摩納哥等地方也都能看到他的作品。我在巴黎時因爲看的一個叫做 “Qui Sera Le Prochain Grand Pâtissier”（誰會成爲下一個甜點大師）的電視節目而認識了他，沒想到店居然開到了上海，有點令人開心。
Compared to his previous pop-up store, the new boutique now also offers financiers baked fresh in Shanghai everyday (chocolates and macarons are flown in from Belgium).
跟之前二樓的 pop-up store 相比，新店裏多了我很喜歡的常溫蛋糕 financier 費南雪，這些是上海當地每天新鮮烘焙的。其他的巧克力和馬卡龍都是在比利時的巧克力工廠制作後空運而來。
Add: 6F, 20 Guangdong Lu, Shanghai
Tel: 5383 2031
Price: 300~350 rmb/person
Visited: Nov 2016
Bo Shanghai‘s neighbor Daimon Bistro is also presented to the Shanghai dining crowd by chef Alvin Leung, but in terms of price point it’s much easier to swallow (around 300 rmb/person) for its fine dining other half. The design inspiration comes from Hong Kong’s Kowloon Walled City – pawnshop at the entrance, purple neon lights, walls full of graffiti, waiters dressed in cop and gangster outfits – all the details chip in for the wild and raucous ambience at the bistro.
Bo Shanghai 的鄰居 Daimon Bistro 同樣出于 Alvin Leung 之手，是（以外灘來說）價格親民的餐廳。設計靈感來自香港 “三不管” 九龍城寨，入口處的當鋪、紫色暧昧燈光、滿牆壁的塗鴉，各種細節營造出混亂市井的氛圍，連服務員都穿的像警察和流氓（金項鏈好閃）。
The bar area, using bamboo to mimic the scaffoldings in the Walled City.