That’s right. But what for? Time for a little Q&A session…Read more here.
In preparation for my move to Paris to attend ESCF-Ferrandi’s Intensive Professional Program in French Pastry, I recently completed an internship at the pastry kitchen of Jean Georges. On my previous visits to this famed restaurant as a customer, I’ve passed by its open kitchen a few times and admired the little busy bees buzzing around…but now, I’m on the inside, where the magic happens! Read more here.