Sugared & Spiced

pâtissière in paris, now shanghai

[Paris] Pierre Sang Boyer (2)

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Pierre Sang Boyer

Add: 55 rue Oberkampf, 75011 Paris
Tel: N/A
Hours: 12~2:30pm, 7~10:30pm (open daily)
Website: pierresangboyer.com
Price: [lunch] €20 [dinner] €39, wine pairing +€30
Visited on: Dec 2014

Almost two years later, I’m back at Pierre Sang Boyer. A few changes since my last visit: the restaurant is now open daily, added an online booking system, and the portions seem to have gotten bigger. What hasn’t changed is Pierre Sang’s creative cooking driven by market-fresh ingredients, sprinkled with bits of Asian (mainly Korean) touches. What I enjoyed about dining here, other than the fun and delicious food, is that everyone – from the chefs to the waitresses to the diners – seems to be having a good time. It’s a lovely, convivial experience.

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Oyster with wilted spinach, crushed wasabi peas, and pomegranates.

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Raw marinated scallops with ???. Oops.

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Cod with cream of Jerusalem artichoke, candied kumquat, onions, cresson.

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The next dish being finished right before me. The trio of condiments were placed so close to my plate that I almost reached out and helped myself to some of it.

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Seared filet mignon of pork with sauteed yellow carrots, red carrots, and mushroom “trumpet de la mort”.

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Cheese with yuzu marmalade.

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A small glass of granité made from this Korean berry (whose name escapes me now…)

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Coconut ice-cream, crushed coconut sablé, oranges, pineapples, and lime cream.

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Compared to my last visit, the style of Pierre Sang Boyer (the restaurant) seemed to have became heartier, in both the food and the service. I like very much.

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Written by sugarednspiced

December 14th, 2014 at 9:51 am

Posted in paris

Tagged with ,