Comments on: [PARIS] Pierre Hermé

By: [PARIS] Pierre Hermé Fetish Saint-Honoré & More | Sugared & Spiced

[PARIS] Pierre Hermé Fetish Saint-Honoré & More | Sugared & Spiced — Sun, 19 May 2013 15:40:43 +0000

[...] you like Pierre Hermé‘s Ispahan, then Croissant Ispahan (€1.80) is a must try. It’s a croissant [...]

By: [PARIS] Pierre Hermé Fetish Baba & More | Sugared & Spiced

[PARIS] Pierre Hermé Fetish Baba & More | Sugared & Spiced — Wed, 13 Mar 2013 20:38:49 +0000

[...] all the patisseries in Paris, Pierre Hermé is probably my most frequented spot. Other than all time favorites like Ispahan, 2000 feuilles, and Tarte Infiniment Vanille, Pierre Hermé again and again lures me [...]

By: [PARIS] Carl Marletti | Sugared & Spiced

[PARIS] Carl Marletti | Sugared & Spiced — Fri, 23 Nov 2012 10:21:52 +0000

[...] this Marie-Antoinette (€5.10) reminds you of Pierre Hermé’s Ispahan, you are most certainly right. The two are similar in construction – both are macarons [...]

By: [FERRANDI] Week 3: More Tarts… | Sugared & Spiced

[FERRANDI] Week 3: More Tarts… | Sugared & Spiced — Fri, 26 Oct 2012 05:47:10 +0000

[...] last tart we made using a sweet pastry dough was coffee tart by Pierre Hermé, who used to teach master classes at Ferrandi, by the way. Inside the sweet tart shell, we placed a [...]

By: [PARIS] Cinq-Mars | Sugared & Spiced

[PARIS] Cinq-Mars | Sugared & Spiced — Mon, 03 Sep 2012 08:04:24 +0000

[...] arrived at 7pm eager to have my first real meal in Paris (if we don’t count desserts at Pierre Hermé…), only to realize that like most other restaurants in this city, it doesn’t open for [...]

By: meds

meds — Sun, 02 Sep 2012 14:36:58 +0000

2000 Feuilles looks absolutely gorgeous. I hope to try it when I get a second visit (if ever) to Paris :) I enjoy reading your posts.