Sugared & Spiced

pâtissière in paris, now shanghai

[Paris] Jacques Genin (3)

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Jacques Genin

Add: 33 rue de Turenne 75003 Paris
Tel: +33 (0)1 45 77 29 01
Hours: Tue-Sun 11am~7pm (8pm on Sat, closed on Mon)
Price: [pastries] €6.50~13 [drinks] €4.50~11.00
Tasted on: Nov 2013

If it seems like I go to Jacques Genin all the time, that’s because it’s true. I’ve already talked about this chocolatier/pâtisserie/salon de thé here and there, but I just couldn’t resist putting up yet more photos of this place…

I mean, just look at this chocolat chaud traditionnel (€7). So rich that it seems to ooze out of the pot rather than flow from it. And no, it’s not too sweet or too thick. For me, it’s perfect.

And the Paris-Brest (€8), with its gorgeous hazelnut praline cream piped generously between two rings of choux pastry. Just divine.

I also tried Genin’s Saint-Honoré (€8) for the first time on this visit. What it is: three petit choux filled with vanilla pastry cream and glazed with crunchy caramel, lined with more vanilla pastry cream and chantilly cream, all sitting on top of a piece of puff pastry. Excellently done in all aspects – the choux, the pastry cream, the caramel, the chantilly, the puff pastry – but as I’m generally not a fan of pastry cream, this isn’t one of my favorites.

One piece of advice: come early, let’s say around 2pm, to avoid the wait. On this particular visit we arrived at 5pm on a Saturday and waited more than one hour for a table – crazy, I know – I wouldn’t have put up with it if not for my friends who were only in town for the weekend. Lesson learned: never ever go to Jacques Genin that late again.

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Written by sugarednspiced

December 13th, 2013 at 10:33 pm