Sugared & Spiced

pâtissière in paris, now shanghai

[Paris] Frenchie Bar à Vins (2)

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Frenchie Bar à Vins

Add: 5-6 Rue du Nil  75002 Paris, France
Tel: 01 40 39 96 19
Hours: 7pm~late
Website: www.frenchie-restaurant.com
Price: [small plates] €9~18
Visited on: Jun 2014

Frenchie Bar à Vins is always a good choice when you are looking for something casual and delicious, given that you can arrive before 7pm to snatch a seat (no reservation). Here are some snapshots from a recent visit.

sugared & spiced - paris frenchie bar a vins

sugared & spiced - paris frenchie bar a vins

Burrata, peche, basilic pourpre, balsamique (€16), burrata with peach, purple basil, and balsamic.

sugared & spiced - paris frenchie bar a vins

Tortellini a la ricotta, petit pois, beurre noisette (€14), ricotta tortellini with peas and brown butter.

sugared & spiced - paris frenchie bar a vins

Salade d’aile de raie, chou pointu, capres (€12), skate wing fish salad with hispi cabbage and capers.

sugared & spiced - paris frenchie bar a vins

Papardelle, ragouts de lapin, citron confit, olives Kalamata (€14), papperdelle with rabbit ragu, lemon confit, and Kalamata olives.

sugared & spiced - paris frenchie bar a vins

Lieu jaune, petits pois, pamplemousse (€16), pollock with peas and grapefruit.

sugared & spiced - paris frenchie bar a vins

Veau, asperges blanches, jaune d’oeuf fume, fromage Gwell (€17), veal with white asparagus, smoked egg yolk, and Gwell cheese.

sugared & spiced - paris frenchie bar a vins

Pulled pork sandwich (palette de cochon fumee, sauce BBQ) (€14), pulled pork sandwich with smoked pork butt and BBQ sauce.

sugared & spiced - paris frenchie bar a vins

My favorites were the skate wing fish salad and the ricotta tortellini, though really everything else on our table was very lovely. Here are also some snapshots from a previous visit, and my favorite from this meal was by far the foie gras royal. There’s Greg Marchand himself in the kitchen.

Legumes crus d’Olivier Durand, condiments, anchois fumee (€9), raw vegetables from Olivier Durand, with condiments and smoked anchovy cream.

Royale de foie gras, chutney pomme poire, noix (€14), foie gras royal with apple pear chutney and walnuts.

Burrata, champignons marines (€12), burrata with marinated mushrooms.

Reuben’s sandwich (pastrami, keen’s cheddar, coleslaw) (€12).

Saucisse de boeeuf fumee, lentilles, cranberry (€14), smoked beef sausage with lentils and cranberry.

Tortellini ricotta, butternut, sauge, biscuit amaretti (€12), ricotta butternut squash tortellini with sage and amaretti biscuit.

Caille, puree de pomme de terre, topinambour, truffe noire (€18), quail with mashed potato, Jerusalem artichoke, and black truffle.

Panacotta, avocat, chocolat (€9), pana cotta with avocado and chocolate crumbs.

Tarte au citron sicilien, glace aux herbes (€10), Sicilian lemon tart with herb ice-cream.

Of course not without a glass or two of wine.

Dinner at Frenchie Bar a Vins usually turns out to be around 30 per person, and the food rarely disappoints. A place to come back to.

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Written by sugarednspiced

June 30th, 2014 at 8:12 am