Sugared & Spiced

pâtissière in paris, now shanghai

[Paris] Crave Supper Club

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Crave Supper Club

Add & Tel: email for details
Hours: every other Sunday (upcoming dinners March 24 and April 7)
Facebook: www.facebook.com/CraveParis
Email: 
crave.paris@gmail.com
Price: €39 suggested donation
Tasted on: Mar 2013

So three of my friends from Ferrandi decided to start a supper club called Crave. What it promises: fun, whimsical, and most importantly…seriously good eats. I was lucky enough to be offered a seat at the first ever Crave supper with some big names like Paris by Mouth and Hungry for Paris, and what a good time it was. The trio in the kitchen – Rita from Taiwan/Canada, Eric from Florida, and Camille from Hawaii/Washington DC – orchestrated a four-course tasting menu that was thoughtful and exciting. As they are all interning at different restaurants at the moment (and not just any restaurant, we are talking about the likes of L’Astrance and Frenchie), they can only host dinner every other Sunday. Seats are limited, email to make your booking.

The location, a nice apartment in the 10th, home of Eric, Camille, and another Ferrandi graduate.

The kitchen in action.

Prep work.

Our meal commenced with…foie gras? No, it’s miso butter.

Amuse bouche: crab, turnip, cucumber kimchi, citrus, salmon roe.

First course: salmon, wasabi mayonnaise, ponzu vinaigrette, parsley oil, fried caper.

Second course: sea bass, leek, pea, miso, dashi, carrot, brioche crumb.

Third course: pig snout, king trumpet mushroom, Asian pear, kohlrabi tater tot, black mustard, preserved plum.

A refreshing palate cleanser: lemon cremeux, olive granita, olive oil. 

Fourth course: chocolate cake, matcha powder, chili whipped cream.

And don’t the above look like a much welcomed addition to the currently limited dining selection on Sundays here in Paris? Bon, mesdames et messieurs, email crave.paris@gmail.com should you have any inquiries or want to make a booking.

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Written by sugarednspiced

March 22nd, 2013 at 3:56 am