Sugared & Spiced

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[Hong Kong 香港] The Cupping Room

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The Cupping Room (Wanchai)

Add: 32 Shantou Street, Wanchai, Hong Kong
Tel: +852 2371 2338
Hours: [weekdays] 8am-5pm [weekends] 9am-6pm
Price: 30-60 HKD/coffee
Visited: Aug 2016

We happened to pass by The Cupping Room after leaving Omotesando Koffee, and decided to try a cup from this famed cafe as well. Kapo the owner has been winning awards at Hong Kong Barista Championships for 3 years in a row, and has also represented Hong Kong at the World Barista Championships, winning #2 in 2014. His first cafe is in Sheungwan, though apparently he spends more of his time at this Wanchai location.

離開 Omotesando Koffee 後正好路過大名鼎鼎的The Cupping Room,決定再來一杯。老板Kapo曾連續三年在香港咖啡師大賽獲獎,並且于2014年代表香港參加 “世界咖啡大師賽” 獲得第二名,是香港咖啡界的名人。他的首家店開在上環,不過據說他本人經常在灣仔店站台,雖然我到訪的這天沒有看到他。

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Cute tiles.

小花地磚好可愛。

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I was still full from the previous latte at Omotesando Koffee, so I went with a dainty little piccolo. I was saving room for a dim sum brunch that morning, though the avocado toast with poached eggs and spicy fried eggs on the table next to us look very, very delicious. I’d love to come back for brunch next time.

剛一杯拿鐵下肚還撐著,于是點了一個小巧順口的piccolo。那天早上留著胃吃港式早茶,不過看著隔壁桌點的牛油果水波蛋還有辣椒炒滑蛋看起來都超級美味呀,有機會也想回來吃個早午餐。

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Such pretty prints. I almost ordered a take-out just for the cup.

圖案很美的紙杯,可以爲了它外帶一杯咖啡。

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The Cupping Room(灣仔)

地址:香港灣仔汕頭街32號
電話:+852 2371 2338
營業時間:平日8am-5pm,周末9am-6pm
價位:咖啡30-60港幣
造訪日期:2016年8月

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Written by sugarednspiced

September 25th, 2016 at 5:16 am