Sugared & Spiced

pâtissière in paris, now shanghai

[Hong Kong] Tai Cheong Bakery 泰昌餅家

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Tai Cheong Bakery 泰昌餅家

Add: 35 Lyndhurst Terrace, Central, Hong Kong 香港中環擺花街35號
Tel: +852 544 3475
Price: 5 HKD/egg tart
Visited: Aug 2011

Velvety, slightly gooey egg custard nestled inside crumbly, fragrant shortcrust…just glide one of these divine egg tarts down and you’ll know exactly why everyone loves Tai Cheong Bakery so much.

Tai Cheong specializes in shortcrust pastry (instead of puff pastry), and supposedly use almond powder instead of regular flower to give the crust an amazing fragrance especially when served warm.

I tell myself that next time I’ll save room for Tai Cheong’s other freshly-baked delicacies, but I have a feeling that I’ll just end up devouring a few more of these bitesize bliss…

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Written by sugarednspiced

August 14th, 2011 at 11:02 am