Sugared & Spiced

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[Hong Kong 香港] Rhoda

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Rhoda

Add: 345 Des Voeux Rd W, Shek Tong Tsui, Hong Kong
Tel: +852 2177 5050
Hours: 6pm-12am (closed on Mon)
Price: 400+ HKD/person
Visited: Aug 2016

I pretty much didn’t leave the area between Wanchai and Sheungwan on this trip to Hong Kong, except for this visit to Rhoda. Located in Sai Ying Pan (which is slightly west of Sheungwan), Rhoda has been opened for only 2 months, helmed by Nate Green of the 22 Ships and Ham & Sherry fame. The food is modern European comfort food, inspired by Green’s memory of his grandmother’s cooking back in England.

這次香港之旅的活動大概都是在灣仔和上環之間,唯一一次超出這個範圍就是在 Rhoda 的晚餐。位于西營盤的 Rhoda 是間才剛開兩個多月的新餐廳,是不少香港潮人出沒的地方。廚房由 22 Ships 及 Ham & Sherry 的前行政總廚 Nate Green 負責,做的是這幾年來很流行的 modern European comfort food。

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The menu at Rhoda changes daily according to the marketing offerings, and there are no real “signature dishes”. For this new restaurant, Green chooses to use real open-pit fire instead of gas stove tops typically seen in modern kitchens – an interesting decision that affects the flavors of all his dishes.

Nate 的靈感源自小時候在英國祖母家吃到的家常菜,菜單根據市場新鮮的食材變動,也沒有特定的招牌菜。比較特別的一點是他舍棄了現代餐廳常用的煤氣爐,改用更原始的燒炭和杏仁木火爐來料理。

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Beer bread (Suntory dark ale), seaweed butter (28 HKD).

用三得力黑啤做的啤酒面包,搭配海藻黃油(28港幣)。

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Lotus root chips, chicken liver cream (38 HKD).

蓮藕脆片、雞肝醬(38港幣)。

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Tartare of wild Hereford bavette, egg yolk puree (198 HKD).

生野牛肉塔塔、蛋黃糊(198 港幣)。

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Slow cooked octopus, salted prawns, tomato ragout, parmesan (258 HKD).

慢煮章魚、大蝦、炖番茄、帕瑪森芝士(258 港幣)。

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Hawke’s Bay lamb rump, mint gremolata, courgettes (248 HKD).

Hawke’s Bay 羊扒、薄荷醬、西葫蘆(248 港幣)。

 

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Broccoli and shimeji mushrooms (78 HKD).

青花菜、真姬菇(78 港幣)。

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Charred corn, clams, slow cooked egg, katsuobushi (158 HKD).

炭烤玉米、蛤蜊、慢煮蛋、柴魚片(158港幣)。

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Brink’s farm free range chicken, spring onion, ginger dressing (518 HKD).

Brink 農場散養雞、青蔥、姜汁淋醬(518 港幣)。

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The 7, 8 dishes we ordered were all good, and the roast chicken at the end was especially memorable for its soft, supple, juicy meat and the slightly spicy sauce. Highly recommended if you go to Rhoda.

7、8道菜吃下來都很不錯,特別是最後的烤雞令人印象深刻,火候掌握的恰到好處,肉質軟嫩多汁,微辣的醬汁也調的極好。推薦。

 

Rhoda

地址:香港德輔道西345號維港峰地下
電話:+852 2177 5050
營業時間:6pm-12am(周一休)
價位:人均400+港幣
造訪日期:2016年8月

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Written by sugarednspiced

September 24th, 2016 at 4:21 am