http://www.sugarednspiced.com/ferrandi-week-1-tarts/ food + travel + lifestyle Fri, 14 Jun 2013 10:42:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.sugarednspiced.com/ferrandi-week-1-tarts/#comment-140872 Brittany Sun, 09 Dec 2012 23:10:14 +0000 http://www.sugarednspiced.com/?p=18658#comment-140872 So glad you have Averty. He is crazy but such an amazing person and teacher. Enjoy every moment in school! Looks like you are doing well! Bon courage! So glad you have Averty. He is crazy but such an amazing person and teacher. Enjoy every moment in school! Looks like you are doing well! Bon courage!

]]> http://www.sugarednspiced.com/ferrandi-week-1-tarts/#comment-105366 [FERRANDI] Week 2: Pear Tart & Figs Tart | Sugared & Spiced Sun, 16 Sep 2012 21:39:02 +0000 http://www.sugarednspiced.com/?p=18658#comment-105366 [...] is a sweet pastry dough frequently used for fruit tarts. Compared to pâte à foncer that we made last week, pâte sucrée is significantly more fragile and breaks easily during the rolling and molding [...] [...] is a sweet pastry dough frequently used for fruit tarts. Compared to pâte à foncer that we made last week, pâte sucrée is significantly more fragile and breaks easily during the rolling and molding [...]

]]> http://www.sugarednspiced.com/ferrandi-week-1-tarts/#comment-105358 sugarednspiced Sun, 16 Sep 2012 20:38:09 +0000 http://www.sugarednspiced.com/?p=18658#comment-105358 直接涂果膠就可以了，不需要噴槍喔。 直接涂果膠就可以了，不需要噴槍喔。

]]> http://www.sugarednspiced.com/ferrandi-week-1-tarts/#comment-105203 Kiko Sun, 16 Sep 2012 12:06:44 +0000 http://www.sugarednspiced.com/?p=18658#comment-105203 您好，看了您学苹果派这课，想请教一个问题，苹果派最后一步上釉面是怎样做的呢？我猜测的是涂抹糖浆后用瓦斯喷枪。不知我的猜测是否正确，谢谢！ 您好，看了您学苹果派这课，想请教一个问题，苹果派最后一步上釉面是怎样做的呢？我猜测的是涂抹糖浆后用瓦斯喷枪。不知我的猜测是否正确，谢谢！

]]> http://www.sugarednspiced.com/ferrandi-week-1-tarts/#comment-102085 sugarednspiced Sat, 08 Sep 2012 11:15:17 +0000 http://www.sugarednspiced.com/?p=18658#comment-102085 a glaze mainly made from apricots and pectin :) a glaze mainly made from apricots and pectin :)

]]> http://www.sugarednspiced.com/ferrandi-week-1-tarts/#comment-102074 Cherry Sat, 08 Sep 2012 10:32:11 +0000 http://www.sugarednspiced.com/?p=18658#comment-102074 The apple tart looks more than alluring........What makes the glossy look on the top? The apple tart looks more than alluring……..What makes the glossy look on the top?

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